BBQ Cauliflower and Chickpea Tacos with Creamy Lime Slaw
This is a nice combination of spiciness, sweetness, and tang. I love making my own gluten free corn tortillas using masa flour. It is super easy and the taste and texture cannot be beat. I refuse to go back to store bought corn tortillas anymore because they break apart so easily. I highly recommend making your own tortillas. Ingredients Corn tortillas (I made my own using masa flour) 1/2 to 1 head of cauliflower 1-16oz can of chickpeas Olive oil Dry Rub: 1 tsp cumin 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp chili powder 1/4 tsp black pepper Slaw: 5 cups chopped cabbage 3-4 carrots, julienne 1/2 cup mayonnaise 1/2 tsp dijon mustard 1-1/2 tsp apple cider vinegar 1/4 celery seed 1/4 tsp salt Pinch of pepper 1 tsp water Juice of one lime Directions Preheat oven to 375 F. Chop cauliflower into small pieces and add to mixing bowl with chickpeas. Drizzle olive oil to coat. Sprinkle dry rub all over cauliflower and chickpeas and...
