White Sandwich Bread

Ingredients
1-1/2 Cups Warm Water (110-115 F)
1-1/2 Tbsp Instant Yeast
2 Tbsp Sugar or Honey
3 Cups GF Flour Blend
1/2 Cup Instant Dry Milk Powder (You can omit if dairy free)
1 tsp Salt
1 tsp Vinegar (I prefer Apple Cider Vinegar)
3 Egg Whites
2 Tbsp Extra Virgin Olive Oil

Instructions

1. Dissolve yeast and sugar in water using a 2 cup measuring cup or small bowl. Let stand until bubbly (2-3 minutes).
2. Meanwhile, combine flour, dry milk powder, and salt in stand mixer bowl and mix to combine all dry ingredients.
3. Add yeast mixture, vinegar, egg whites, and oil to the flour mixture.
4. Mix on medium speed for 3-5 minutes (this will help emulsify the egg whites). Consistency should like like thick pancake batter.
5. Generously grease bottom and sides of a loaf pan and pour batter in, peaking the middle lengthwise instead of spreading flat.
6. Let rise in a warm place until batter is 1/2 in from the top edges of the loaf pan (I heat my oven to 150 F and then turn it off before putting batter in to rise). This should take around 15-20 minutes.
7. Preheat oven to 350 F and bake for 35-40 minutes until bread is firm and golden brown.
8. Let cool for 20 minutes in the pan, the take out and cool completely before slicing.