Friday Night Pizza!

We have made it a tradition in our house to have Friday pizza nights every other Friday. This recipe is one that I have tried and tested for many years. Trying to find the right balance and obtain those epic air bubbles was tough.

Ingredients
Dry Ingredients:
2-1/4 Cup GF Flour mix
1 Tbsp Sugar
1 tsp Salt
Wet Ingredients:
2 eggs (room temperature)
2 Tbsp Extra Virgin Olive Oil
1/2 Cup Milk
2 tsp Lemon Juice
1 tsp Apple Cider Vinegar
Yeast Mixture:
1/4 Cup Water (110-115 F)
1 tsp Sugar
2-1/4 tsp Instant Dry Yeast

Instructions

1. Preheat oven to 350 F.
2. Make yeast mixture: Combine sugar and yeast to warm water and let bloom for 5-10 minutes.
3. Meanwhile, combine flour, sugar, and salt in a stand mixer. Mix together to incorporate.
4. In a mixing bowl, combine eggs, olive oil, milk, lemon juice, and ACV. Whisk to combine.
5. Combine dry ingredients, wet ingredients, and yeast mixture. 
6. With paddle attachment, mix for 5-7 minutes on medium speed (this will allow eggs to emulsify). The mixture will be a litter thicker than pancake batter.
7. Spread the mixture on a circular pizza pan and let rise for 10-15 minutes.
8. Bake pizza crust for 15-20 minutes, or until golden brown (make sure to use a fork and poke holes in the center of the pizza).
9. Allow crust to cool completely before adding toppings.
10. Turn oven up to 475 F.
11. Add favorite toppings to pizza (have fun with this!)
12. Cook for 10-15 minutes and enjoy.

*I use a pizza stone to cook our pizza on. It will give it a nice crispy crust. If you don't have a stone, you can cook right on the pizza pan.